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Carrot Marmalade

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 cups chopped carrots

    2. 7 cups sugar

    3. 3 lemons, seeds, pulp & rind removed

    4. 1 orange, seeds, pulp & rind removed

    Instructions Jump to Ingredients ↑

    1. Run carrots, lemons & orange through a food processor. Put all ingredients in a large pan bring to a boil. Cook on medium low for an hour or until marmalade is thick.

    2. Put in sterilized jelly jars and seal with a layer of hot wax.

    3. Store in a cool dark place.

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