• 6servings
  • 15minutes
  • 288calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B9, H, E
MineralsManganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 chicken wings, cut into thirds, tips discarded

  2. 1/4 cup red wine vinegar

  3. 1/4 cup malt vinegar

  4. 2 tablespoons Catalina salad dressing

  5. 2 teaspoons hot pepper sauce

  6. 1 tablespoon chili powder

  7. 1 teaspoon cayenne pepper

  8. 1 teaspoon ground black pepper

  9. 1 teaspoon minced garlic

  10. 1 pinch dried oregano

  11. 1 teaspoon prepared horseradish

  12. 1/2 cup all-purpose flour

  13. 3 tablespoons chili powder

  14. 4 cups peanut oil for frying

  15. hot pepper sauce (e.g. Tabasco™), or to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the red wine vinegar, malt vinegar, salad dressing, hot pepper sauce, 1 tablespoon chili powder, cayenne pepper, black pepper, garlic, oregano and horseradish.

  2. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). In a separate bowl, mix together the flour and 3 tablespoons of chili powder. Dredge the wings in the seasoned flour.

  3. Deep fry the wings for about 15 minutes, or until dark brown but not burnt. Drain briefly, then throw them into the bowl with the sauce. Stir to coat liberally. If you enjoy a hotter rather than tangy wing, liberally dash more hot pepper sauce onto the already sauce-coated wings.


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