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Ingredients Jump to Instructions ↓

  1. 1 can (29 ounces) solid-pack pumpkin

  2. 2 cups apple cider

  3. 1 cup applesauce

  4. 1 cup packed light brown sugar

  5. 1 teaspoon ground cinnamon

  6. 1/2 teaspoon ground nutmeg

  7. 1/4 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. Yield: 5 half-pints.

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