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Creamy Ham and Potato Casserole

  • 4servings
  • 80minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)

  2. 1 1/2 cups Green Giant® frozen cut green beans

  3. 1 1/2 cups finely chopped cooked ham

  4. 3/4 cup milk

  5. 1/2 cup shredded American cheese (2 oz)

  6. 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

  2. In large bowl, mix all ingredients; spoon into baking dish.

  3. Bake about 1 hour or until bubbly and hot. Let stand 5 minutes before serving.

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