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Ingredients Jump to Instructions ↓

  1. 2 ts Curry powder

  2. 1 t Ground ginger

  3. 1 t Cayenne pepper

  4. 2 ts Sugar

  5. 1 t Turmeric

  6. 1 t Salt

  7. 1 t Pepper

  8. 5 sm Onions, coarsely cut 1 tb Lemon juice

  9. 1 tb Apricot jam

  10. 1 Handful raisins

  11. 2 tb Chutney

  12. 1 tb Worcestershire

  13. 1 Tomato, cut up

  14. 4 sl Bread

  15. 2 lb Ground beef

  16. 1 Egg

  17. 3/4 c Milk

  18. 1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly. 2.

  19. 6 ingredients. Return to low heat and mix until bubbly.

  20. 3. Dampen and dice bread. Add to mixture and stir well.

  21. 4. Add ground beef and cook for 15 minutes.

  22. 5. Fill a shallow greased casserole dish with Baboti mixture.

  23. 6. Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.

  24. 7. Bake at

  25. 350 degrees for 45 minutes (until custard is golden).

  26. 8. Serve with

Instructions Jump to Ingredients ↑

  1. yellow rice and salad.

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