Ingredients Jump to Instructions ↓

  1. 1 c Amaranth cereal

  2. 1/4 c Whole wheat pastry flour

  3. 1 t Baking powder

  4. 1 egg

  5. 3/4 c Soy, rice, or nut milk

Instructions Jump to Ingredients ↑

  1. In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk. Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done. From the files of DEEANNE


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