Ingredients Jump to Instructions ↓

  1. 3/4 cup water

  2. 1/3 cup butter

  3. 1-1/2 ounces unsweetened chocolate

  4. 2 cups all-purpose flour

  5. 1-1/2 cups packed brown sugar

  6. 1 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 egg

  9. 1/2 cup reduced-fat sour cream CREAM CHEESE MIXTURE:

  10. 1 package (8 ounces) reduced-fat cream cheese

  11. 1/3 cup sugar

  12. 1 egg white

  13. 1 tablespoon vanilla extract

  14. 1 cup (6 ounces) miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool. In a large bowl, combine the flour, brown sugar, baking soda and salt. beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside. Spread chocolate batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: about 4 dozen.


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