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Beef & Bacon Stroganoff Recipe

  • 6servings
  • 40minutes
  • 492calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef (90% lean)

  2. 5 thick-sliced bacon strips, chopped

  3. 1 cup sliced fresh mushrooms

  4. 1 medium onion, chopped

  5. 2 garlic cloves, minced

  6. 2 tablespoons all-purpose flour

  7. 1 can (14-1/2 ounces) beef broth

  8. 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted

  9. 2 tablespoons Worcestershire sauce

  10. 1 teaspoon pepper

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon paprika

  13. 6 cups uncooked egg noodles

  14. 1 cup (8 ounces) sour cream

  15. 2 teaspoons prepared horseradish

  16. 1/2 cup shredded white cheddar cheese

  17. Minced fresh parsley, optional

Instructions Jump to Ingredients ↑

  1. Beef & Bacon Stroganoff Recipe photo by Taste of Home In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.

  2. Meanwhile, cook noodles according to package directions; drain.

  3. Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired. Yield: 6 servings.

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