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Ingredients Jump to Instructions ↓

  1. 1 each Hamburger,

  2. 1 sm- 1 1/2P,

  3. 1 each Cheeseburger,

  4. 1 sm-

  5. 1 each Quarter Pounder-

  6. 2 3/4P,

  7. 1 each Quarter Pounder with Cheese-

  8. 3 3/4P,

  9. 1 each McLean Deluxe-

  10. 2 1/2 beef,

  11. 1 each Big Mac-

  12. 1 each Small French Fries-

  13. 2FA,

  14. 1 each Medium French Fries-

  15. 1 each 4 pc- (happy meal size)

  16. 1 each 6 pc-

  17. 1 3/4FA,

  18. 1 each 9 pc-

  19. 3P,

  20. 1 each Chef Salad-

  21. 1/2 Ham,

  22. 1/2 hard

  23. 1/4 egg

  24. 1 each Chunky Chicken Salad-

  25. 2P,

  26. 1 each Garden Salad-

  27. 1 each Side Salad-

  28. 1 tablespoon Bleu Cheese Salad Dressing

  29. 1 each Egg McMuffin-

  30. 1/2 hard cheese,

  31. 1/4 ham

  32. 2B

  33. 1 each Sausage McMuffin-

  34. 1 each Sausage McMuffin with Egg-

  35. 1 egg,

  36. 1 sausage,

  37. 1 each English Muffin with spread

  38. 1/2 FA,

  39. 1 each Biscuit with Biscuit spread

  40. 1 each Sausage Biscuit-

  41. 1 each Sausage Biscuit with Egg-

  42. 1 sausage

  43. 1 each Filet-O-Fish-

  44. 1/2 fish,

  45. Hard cheese) 2 1/2B

  46. 1 each McChicken-

  47. 1 1/2P,

  48. 1 each McGrilled Chicken-

  49. 1FA,

  50. 1 1/2 chicken,

  51. 1/2V,

  52. 1 each Chicken Fajita

  53. 1 chicken,

  54. 1/4 hard

  55. 3FA,

  56. 1 each Large French Fries-

  57. 4FA,

  58. 1 pack Hot Mustard Sauce-

  59. 3/4FA,

  60. 1 pack Barbecue Sauce-

  61. 1 pack Sween'n'Sour Sauce-

  62. 1 pack Honey-

  63. 1FA

  64. 1 tablespoon Ranch Salad Dressing-

  65. 1 tablespoon 1000 Island Dressing-

  66. 1 tablespoon Lite Vinaigrette Salad

  67. Dressing-10C

  68. 1 tablespoon Red French Reduced Calorie

  69. Salad Dressing-1FA

  70. 95C

  71. 1 each Bacon, Egg & Cheese Biscuit

  72. 2 1/2FA,

  73. 1egg,

  74. 2B,

  75. 1 each Sausage-

  76. 1 patty-

  77. 1P,

  78. 1 each Scrambled Eggs-

  79. 1 each Hash Browns-

  80. 1 1/4FA,

  81. 1 each Hot Cakes w/o syrup or Margarine- 3B

  82. 1 each Pancake Syrup-

  83. 1 1/2 oz

  84. TB)-120C

  85. 1 each Margarine-

  86. 2pats-

  87. 1 each Breakfast Burrito-

  88. 1/2 egg,

  89. 1/2 sausage,

  90. 1/2 hard cheese

  91. 1B,

Instructions Jump to Ingredients ↑

  1. SANDWICHES

  2. FRENCH FRIES

  3. CHICKEN MCNUGGETS/SAUCES

  4. SALADS/SALAD DRESSINGS

  5. BREAKFAST

  6. (Continued to next message)

  7. * OLX 1.52 * ...If at first you don't succeed, call it VER 1.0 ~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0)

  8. == == BBS: Ned's Opus Date: 03-02-94 (01:42) Number: 175 From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges- Taco Bell Conf: (7) Dieting

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