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Rarebit Supper Sandwich

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups (8 ounces) shredded Wisconsin sharp cheddar cheese

    2. 2 tablespoons butter

    3. 1/4 cup stale beer

    4. 1/4 cup cream

    5. 1 large egg

    6. 1/4 teaspoon Worcestershire sauce

    7. 1/4 teaspoon paprika

    8. 1/4 teaspoon dry mustard

    9. 1 tomato, sliced

    10. 1/4 inch thick 2 English muffins, halved and toasted

    11. 8 slices bacon, cooked and drained

    Instructions Jump to Ingredients ↑

    1. Combine cheese, butter, beer and cream in top of double boiler. Place over simmering water; stir until cheese is melted and mixture is smooth. Beat in the egg until well blended. Stir in Worcestershire sauce, paprika and dry mustard. Place 1/4 inch thick slice of tomato on each muffin half. Top with bacon strips and rarebit sauce.

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