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Caramel Dumplings

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup margarine

    2. 1 cup granulated sugar

    3. 2 1/2 cups water

    4. 1 teaspoon vanilla extract

    5. 2 cups bisquick original or reduced fat

    6. 2/3 cup milk

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted.

    2. Cook, stirring constantly, until sugar is completely dissolved.

    3. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved.

    4. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.

    5. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking.

    6. Serve warm and, if desired, with whipped cream.

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