Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 tablespoon butter

  3. 1 medium sweet or yellow onion, diced

  4. 2 cloves garlic, minced

  5. 2 small carrots, diced

  6. 1 red or yellow bell pepper, diced

  7. 2 ribs celery, diced

  8. 4 links chicken apple sausage or other flavorful smoked sausage

  9. 1/2 cup baby lima beans

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon fresh ground pepper

  12. 1/2 teaspoon dried leaf basil

  13. 4 cups chicken broth

  14. 1 can (15 ounces) Great Northern beans, drained and rinsed

  15. 1 can (15 ounces) navy beans, drained and rinsed

  16. 1 can (15 ounces) small red beans, drained and rinsed

  17. 1 tablespoon fresh chopped parsley

Instructions Jump to Ingredients ↑

  1. Heat the olive oil and butter in a large saucepan or Dutch oven over medium-low heat. Sauté the onion and garlic for 3 minutes, or until just tender. Add carrots, bell pepper, celery, and sausage; cook for 2 more minutes. If sausage is fatty, drain off excess fat. Add lima beans, salt, pepper, basil, and chicken broth. Bring to a boil over medium-high heat; reduce heat to low, cover, and simmer for 30 minutes. Add drained and rinsed beans; simmer uncovered for 10 minutes longer. Stir in parsley and spoon into serving dishes. Serve with cornbread or crusty yeast bread or rolls.

  2. Serves 8.

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