• 10servings
  • 485minutes
  • 80calories

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Nutrition Info . . .

MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained

  2. 1 container (6 ounces) Yoplait® Original strawberry yogurt

  3. 1 small banana, mashed

  4. 10 wooden sticks with rounded ends

Instructions Jump to Ingredients ↑

  1. Place strawberries, yogurt and banana in blender. Cover and blend until smooth.

  2. Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.


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