Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 4 red snapper steaks

  2. 3 tablespoons olive oil

  3. 1 small shallot, minced

  4. 1/2 cup cider vinegar

  5. 1 1/2 teaspoons black pepper

  6. 1 bay leaf

  7. 1 1/2 cups dry white wine

  8. 1/2 cup heavy cream

  9. 2 sticks butter

  10. 3 tablespoons Dijon mustard

  11. 1. Make the Creamy Dijon Sauce first. To a small saucepan over medium heat, combine shallots, cider vinegar, black pepper, the bay leaf, and dry white wine.

  12. 2. Simmer until mixture is reduced by half.

  13. 3. Then add heavy cream and simmer until reduce by half.

  14. 4. Strain through a mesh sieve and return to heat.

  15. 5. Whisk in butter and Dijon mustard.

  16. 6. Preheat grill to medium high.

  17. 7. Brush fish with olive oil and season with salt and pepper and place on the grill.

  18. 8. Cook for about 2 minutes and then flip, cooking for 2-4 minutes longer.

  19. 9. Serve the red snapper with a generous helping of the Creamy Dijon Sauce.

  20. Recipe and photograph provided courtesy of summerkitchen.tv .

Comments

882,796
Send feedback