Lemon Thyme Rice | Recipe Finder

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4servings
20minutes
212calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, C, D
Minerals	Fluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

1 tablespoon butter
1 cup uncooked white rice
1 (14 1/2 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves

Instructions Jump to Ingredients ↑

Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

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