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  • 60minutes
  • 571calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B3
MineralsCopper, Fluorine, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (10 1/2 ounce) can condensed tomato soup

  2. 3 cups cooked rice

  3. 1 lb pork sausage

Instructions Jump to Ingredients ↑

  1. Brown the sausage, stir continuously to keep seperated into pieces.

  2. When lightly browned, drain off fat; add rice.

  3. Place rice and sausage into casserole dish, cover with soup.

  4. Cover and bake for 40 minutes.

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