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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/3 cup chopped celery

  3. 1/4 cup chopped onion

  4. 1/4 cup chopped green bell pepper

  5. 1 (14 1/2 ounce) can diced tomatoes

  6. 1 1/2 cups chicken broth

  7. 2/3 cup white rice

  8. 1 teaspoon dried thyme

  9. 1/2 teaspoon garlic salt

  10. 1/4 teaspoon ground black pepper

  11. 1/2 teaspoon hot pepper sauce

  12. 1 bay leaf

  13. 2 cups cooked, cubed chicken meat

Instructions Jump to Ingredients ↑

  1. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf. Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and serve hot.

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