Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Red hot hot sauce

  2. 2 cups 320g / 11oz Brown sugar

  3. 2 tablespoons 30ml Vinegar*

  4. 1 Butter Seasonings

  5. 1/4 cup 59ml Black pepper

  6. 1/4 cup 49g / 1.7oz Granulated sugar

  7. 1/2 cup 118ml Italian seasoning

  8. 1/4 cup 59ml Chili powder

  9. 1/4 cup 59ml Paprika

  10. 1/4 cup 59ml Dried rosemary

  11. 2 tablespoons 30ml Red pepper - (more or less to taste)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions *Steve uses white vinegar with jalapeno peppers, onions, etc. Combine sauce ingredients and warm on stove or in microwave, then put in spray bottle and set aside. The above should be enough for 7 or 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the "Red Hot" hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in the cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes. Recipe by: Steve Vandegrift


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