Low Fat Shrimp

1/4 cup cream cheese, fat free

1/4 cup milk, evaporated, skim

1/2 pound shrimp, cooked

4 tablespoon liquid butter buds

1 tablespoon parsley

4 tablespoon parmesan cheese, fat free

1/4 cup milk, skim

1 pepper, to taste

2 cup fettuccini noodles, low-fat, cooked, drained

1-2 minutes, add parmesan cheese. Serve warm over low-fat fettuccini noodles. Yields

2 servings. If desired, you may season by sauteing shrimp with

1 tsp. of minced garlic and/or garlic-onion powder. Per Serving Calories

450 Fat