Ingredients Jump to Instructions ↓

  1. 1 package (10-1/2 ounces) pastel marshmallows

  2. 1 cup chopped walnuts, optional

  3. 2 cups (12 ounces) semisweet chocolate chips

  4. 1/2 cup butter, cubed

Instructions Jump to Ingredients ↑

  1. Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally. Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half. Yield: about 4-1/2 dozen.


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