• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 pounds Steak cut in four slices

  2. 1 teaspoon Salt

  3. cup Flour

  4. 1 tablespoon Fat

  5. cup Water

  6. 1 Onion cut fine

Instructions Jump to Ingredients ↑

  1. Make your steak cuts, roll in flour and salt. After that, brown in skillet after you put in fat. Pour in water, cover pan or skillet and simmer till steaks are tender. Onions in the leftover go well with flour and milk as gravy.

  2. From: Hillbilly Cookin'

  3. MM formatted by Char Posted to MM-Recipes Digest by "Fred Goslin" on Sep 9, 1998


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