• 15servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 cups All-purpose flour

  2. teaspoon Soda

  3. teaspoon Salt

  4. 2 teaspoons Baking powder

  5. cup Shortening

  6. 1 1/2 cup Buttermilk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a ½-inch thickness; then cut with a floured biscuit cutter. Bake approximately 12 mintes on an ungreased baking sheet. Yield: approx.

  2. biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat.

  3. Stir in 4 tbs. of flour and continue stirring until smooth and bubbly. Add 2 cups milk and stir until thickened. Salt and pepper to taste and serve piping hot.


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