Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven 350°F. Make and cool cake mix as directed on box for 24 cupcakes. Remove paper baking cups; cut off rounded tops of cupcakes. To assemble each bride cake, place 1 cupcake, cut side down, on individual serving plate. Spread cupcake bottom with 1 teaspoon frosting. Place another cupcake, cut side down, on top of frosted cupcake. Spread frosting over stacked cupcake with downward strokes to make ruffled skirt. Add decorations to skirt if desired. Insert bride pick in top of frosted cupcake to complete princess. Continue with remaining cupcakes and frosting, making a total of 12 bride cakes.


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