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Apricot Up-Side Down Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Manganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 frozen apricot halves -- thawed

    2. 1/2 Teaspoon lemon juice

    3. 1/2 Teaspoon brown sugar replacement

    4. 1/4 Teaspoon cinnamon

    5. 2 Slices white bread crumbs

    6. 1 Teaspoon baking powder

    7. 1 Dash salt

    8. 2 eggs -- separated

    9. 1/3 Cup granulated sugar replacement

    10. 3 Tablespoons hot water

    11. 1/2 Teaspoon vanilla

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar, and cinnamon. Spread on bottom of non-stick small baking dish. Combine crumbs, ba king powder, and salt. Beat egg yolks. Gradually beat in sugar until yolks ar e thick and lemon colored. Beat in water, bread crumb mixture and extract. Bea t egg whites with a pinch of salt until stiff, not dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or until cooked throughout.

    2. servi ngs.

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