Turkey Stock

Title: TURKEY STOCK

Categories: Christmas, Poultry, Soups

Yield: 12 servings

Turkey giblets

neck & wings

3 c Water

1/2 Onion,small,sliced

1/2 Garlic clove

1/2 Bay leaf

1/8 ts Basil,crumbled

1/8 ts Rosemary,crumbled

1/8 ts Thyme,crumbled

1/8 ts Salt

1. Combine giblets, neck, and wing tips with water in a large

saucepan; add remaining ingredients. Bring to boil, then lower heat

and simmer for about 15 minutes, or until liver is tender. Remove

liver and continue to simmer mixture for about 1 hour, or until

remaining giblets are tender. Strain mixture; remove and chop giblets

and liver for gravy. Reserve stock.

MMMMM