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Green and Yellow Beans Salad

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    Source: www.goodhousekeeping.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pound(s) green and yellow beans , trimmed

    2. 1 medium red onion

    3. 3 tablespoon(s) olive oil

    4. 1 tablespoon(s) red wine vinegar

    5. 1 hard-cooked egg , finely chopped

    6. 1 tablespoon(s) fresh basil , torn Salt and pepper

    Instructions Jump to Ingredients ↑

    1. Bring a pot of salted water to a boil. Cook beans for 3 to 5 minutes and drain.

    2. Toss with thin onion wedges, olive oil, and red wine vinegar. Top with egg and basil. Season to taste with salt and pepper.

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