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  1. 3/4 lb (320 g) nettle 1 tsp fat 3 1/2 oz (100 g) sorrel 1/4 carrot 1 onion 1 bunch spring onion 1 tbsp butter 1 tbsp milk 2 tbsp sour cream 1 egg, raw; 4 eggs, boiled 1 bay leaf parsley greens salt, ground black pepper to taste 1 quart (1 litter) bouillon or water

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  1. Статус фото: Новинка

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