Ingredients Jump to Instructions ↓

  1. 1/2 cup milk

  2. 1/3 cup medium salsa

  3. 672 g cream cheese, softened

  4. 453 g shredded crab meat

  5. 1 cup chopped green onions

  6. 112 g can diced green chilies, drained

Instructions Jump to Ingredients ↑

  1. Coat the inside of the crockpot with cooking spray. Combine the milk, salsa, cream cheese, crab meat, green onions and chilies in the crockpot and stir to combine. Cover and cook 3 hours on Low, stirring occasionally. Serve crab dip warm.


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