Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup water Peel of

  3. 1 lemon, cut into strips Juice of

  4. 6 lemons Fresh mint sprigs and lemon slices, for garnish

Instructions Jump to Ingredients ↑

  1. In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel. To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Serve over ice garnished with a mint sprig.


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