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Strawberry rhubarb custard pie recipe in the egg category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB12, H
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 1/4 cups sugar

    3. 1/2 cup all-purpose four

    4. 2 cups diced fresh rhubarb

    5. 1 cup sliced fresh strawberries

    6. 1, 9 inch, unbaked deep dish pie shell

    7. 4 eggs

    8. 1/4 cup skim or low fat milk

    9. 1 teaspoon almond extract

    10. Fresh strawberries, optional

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425 degrees F.

    2. In medium bowl, stir together sugar and flour.

    3. Add rhubarb and strawberries.

    4. Gently toss until evenly coated.

    5. Spoon rhubarb mixture evenly into pie shell.

    6. In same bowl, beat together remaining ingredients until well blended.

    7. Pour over rhubarb mixture.

    8. Bake at 425 degrees F for 15 minutes.

    9. Reduce heat to 350 degrees F and bake until knife inserted near center comes out clean, an additional 25 to 30 minutes.

    10. Cool on wire rack.

    11. Garnish with fresh strawberries, if desired.

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