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Spicy Corn Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cup corn, boiled

    2. 1/2 cup cream

    3. 8 tomatoes, turned into puree

    4. 1 onion, chopped

    5. 6 cashew nuts

    6. 1 cm ginger

    7. 6 garlic flakes

    8. 3 tbsp oil or butter

    9. 3 tbsp cheese, grated

    10. 1 1/2 tsp chili powder

    11. 1 tsp sugar

    12. 1 1/4 tsp salt

    13. 1/2 tsp kasooti methi (dry methi leaves)

    Instructions Jump to Ingredients ↑

    1. Cook corn till tender.

    2. Grind ginger, garlic and cashew nuts to a fine paste.

    3. Boil tomato puree with 1/2cup water and kasooti methi till slightly thick. Strain through a wire mesh.

    4. Heat oil or ghee in a pan, add onions and fry till translucent. Also add ground paste, chili powder and fry on a slow flame till the raw smell of garlic disappears.

    5. Pour in the tomato gravy, salt, sugar and simmer till thick. Add cooked corn, beaten cream and cheese. Simmer for a minute and remove from heat.

    6. Serve hot with any nourishing soup for a complete meal.

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