• 4servings
  • 20minutes

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Nutrition Info . . .

VitaminsA, B1, B6
MineralsChlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons shredded Parmesan, plus

  2. 1/4 cup

  3. 3/4 cup Caesar dressing

  4. 4 cloves roasted garlic

  5. 1/4 cup mayonnaise

  6. 1 (10-ounce) bag chopped romaine hearts

  7. 1 cup seasoned croutons

  8. Special equipment: 3-inch ring mold or clean tuna can with top and bottom removed

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. To make Parmesan crisp : place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.

  3. In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.

  4. In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing .

  5. Carefully peel Parmesan crisps from foil.

  6. Serve on chilled plates with Parmesan crisps upright in salad.


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