• 4servings
  • 40minutes
  • 184calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, D, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes

  2. 1/4 pound smoked kielbasa or Polish sausage, chopped

  3. 1/4 cup chopped onion

  4. 1 celery rib, chopped

  5. 1 small carrot, chopped

  6. 1 teaspoon butter

  7. 1 garlic clove, minced

  8. 1/4 teaspoon paprika

  9. 2 cups reduced-sodium chicken broth

  10. 1 small tart apple, chopped

  11. 1 small red potato, chopped

  12. 1/4 teaspoon Chinese five-spice powder

  13. 1 teaspoon honey

Instructions Jump to Ingredients ↑

  1. Vegetable Pork Soup Recipe photo by Taste of Home In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer.

  2. Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through. Yield: 4 cups.


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