Ingredients Jump to Instructions ↓

  1. 1 c Milk chocolate chips

  2. 12 oz Semisweet chocolate chips

  3. 1 cn Sweetened condensed milk

  4. 2 c Miniature marshmallows

  5. 1 ds Salt

  6. 1/2 c Chopped nuts

  7. 1/2 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.


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