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Simple Risotto With Prosciutto and Peas

  • 4servings
  • 50minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B6, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons unsalted butter

  2. 1 small yellow onion , finely chopped

  3. 2 cups Arborio rice

  4. 1 cup dry white wine

  5. 4 cups low-sodium chicken broth

  6. 1 cup grated Parmesan

  7. 1 teaspoon kosher salt

  8. 1/4 teaspoon black pepper

  9. 1 cup frozen pea s, thawed

  10. 4 ounces thinly sliced prosciutto , cut into 1-inch pieces

Instructions Jump to Ingredients ↑

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