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Vanilla Kipferl

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B12, D, E
    MineralsZinc, Copper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. For the dough

    2. 7/8 cup (1 3/4 sticks, 7 ounces) unsalted butter

    3. 1/2 teaspoon salt

    4. 7 tablespoons (3 ounces) granulated sugar

    5. 1 teaspoon vanilla extract

    6. 1 3/4 cups (7 1/4 ounces) unbleached all-purpose flour

    7. Scant 2 1/3 cups (7 1/2 ounces) almond flour (ground almonds), preferably toasted

    8. For the vanilla sugar

    9. 1/4 cup (1 3/4 ounces) superfine or castor sugar

    10. 1/2 to 1 vanilla bean

    Instructions Jump to Ingredients ↑

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