• 30minutes
  • 563calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 lb bulk Italian sausage (hot or mild)

  2. 1 1/2 cups spaghetti sauce (from a jar)

  3. 1/2 cup sliced pitted ripe olives (black or green)

  4. 1 red onion , sliced in half rings

  5. 1/2 sweet red pepper, sliced in strips

  6. 4 French rolls

  7. 4 slices mozzarella cheese (approx 6 ounces)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375°F.

  2. In a skillet brown sausage.

  3. Drain off the fat, stir in the sauce and olives, heat through.

  4. Split rolls lengthwise without cutting through opposite side.

  5. Hollow out buns slightly, halve cheese slices lengthwise.

  6. Place a piece of cheese on bottom half of each roll.

  7. Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.

  8. Place another cheese slice on top and close the rolls.

  9. Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.

  10. Unwrap serve and enjoy!


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