Bagels(Breadmaker) -

1 tablespoon Honey

1 teaspoon Salt

2/3 cup Whole wheat flour

1 1/3 cup Bread flour

1 teaspoon Yeast

--MEDIUM (12-- 1 cup Water

1 1/2 tablespoon Honey

1 1/2 teaspoon Salt

1 cup Whole wheat flour

2 cup Bread flour

1 1/2 teaspoon Yeast

--LARGE (16-- 1 1/3 cup Water

2 tablespoon Honey

2 teaspoon Salt

1 1/3 cup Whole wheat flour

2 2/3 cup Bread flour

2 1/2 teaspoon Yeast

20 minutes in the machine. Even if your cycle runs longer, simply remove dough after

20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together.

15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum

2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet. Bake in a preheated

550 degree oven for 8 minutes.

This recipe is from Donna German's first Breadmachine Cookbook, pages 160- 161.