Ingredients Jump to Instructions ↓

  1. 90 g 120 g Carrot (s)

  2. 50 g 2 1/2 tbsp

Instructions Jump to Ingredients ↑

  1. Cook pasta in boiling water according to packet instructions or until tender. At the last 5 minutes, add carrot, chicken and cook until done. Drain. Add Lee Kum Kee Black Pepper Sauce. Stir well.


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