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Indian Salsa (Kachoomar)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups chopped tomatoes

  3. 1 cup chopped onions

  4. 1 cup chopped cucumber

  5. 1 cup chopped cilantro leaves and tender stems

  6. 2 tablespoons thinly-sliced green chilies -- seeds discarded

  7. 1/2 teaspoon roasted cumin seeds

  8. 1 lemon -- juice of

  9. salt to taste

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.

  2. Yield: 4 servingsSource: FoodTV Show CHEF DU JOUR, JULIE SAHNI, SHOW #DJ9455

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