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  • 1serving
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup fresh Italian parsley , packed

  2. 1/2 cup extra-virgin olive oil

  3. 1/3 cup red wine vinegar

  4. 1/4 cup fresh cilantro , packed

  5. 2 cloves garlic , peeled

  6. 3/4 teaspoon dried crushed red pepper

  7. 1/2 teaspoon ground cumin

  8. 1/2 teaspoon sea salt

Instructions Jump to Ingredients ↑

  1. Puree all ingredients in processor. Transfer to bowl.

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