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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter

  2. 1 cup 237ml Milk

  3. 2 Pimentos and 1 can liquid

  4. 1/2 cup 118ml Cream

  5. 1/4 teaspoon 1 1/3ml Salt

  6. 2 tablespoons 30ml Worcestershire sauce

  7. 1/2 teaspoon 2 1/2ml Dry mustard

  8. Tabasco sauce

  9. 2 tablespoons 30ml Flour

  10. 2 lbs 908g / 32oz Raw shrimp

  11. 1 Egg

  12. 1 Onion (small)

  13. 1/4 teaspoon 1 1/3ml Pepper

  14. 2 Beef bouillon cubes

  15. Onion tops

  16. 1/4 cup 59ml Hot water

Instructions Jump to Ingredients ↑

  1. Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute.

  2. Add hot milk and cook until sauce thickens.

  3. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Worcestershire sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce.

  4. Before removing from fire, add beaten egg and cream.

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