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Ham and Cheese Soup

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    Source: www.lowcarb-recipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Tbsp olive oil

    2. 1/2 cup onions - chopped

    3. 1/2 cup celery - chopped

    4. 1/4 cup bell pepper - chopped

    5. 1 cup diced ham

    6. 4 cups chicken stock

    7. 1 bay leaf

    8. 1/2 tsp dried basil

    9. 1/4 cup cream

    10. 1/4 cup grated cheddar cheese

    11. 3/4 cup cubed Velveeta cheese chopped green onions for garnish

    Instructions Jump to Ingredients ↑

    1. : 1 Fry all onions, celery, and bell pepper in oil until tender. Add ham and saute to release some oils and meld the flavors. Add stock/broth, bay leaf, and basil. Simmer to reduce slightly (20-30 minutes).

    2. Add cream and return to boil to thicken a bit. Slowly add cheese - stirring constantly. Serve immediately. Garnish with green onion. Carbs: 3 carbs per serving

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