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CILANTRO CHIMICHURRI SHRIMP & RICE

  • 4servings

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Source: www.foodreference.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1
MineralsNatrium, Fluorine, Chromium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup lightly packed cilantro leaves

  2. 2 red jalapeno peppers, seeded

  3. 2 garlic cloves, peeled

  4. 2 to 3 tablespoons red wine vinegar

  5. 6 tablespoons olive oil, divided

  6. 3/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 pound medium shrimp*, peeled and deveined

  9. 3 cups hot cooked long grain rice

Instructions Jump to Ingredients ↑

  1. Directions Preheat grill or broiler.

  2. Combine cilantro, jalapenos, garlic, vinegar, 1/4 cup oil, salt and pepper in food processor; process until fine texture; set aside.

  3. Toss shrimp with remaining 2 tablespoons oil; arrange on grill or rack in broiler pan. Grill or broil 4 inches from heat source 2 minutes on each side or until opaque in center.

  4. Combine hot rice with half of the cilantro mixture; mix well.

  5. Place on platter; top with shrimp and spoon remaining cilantro mixture over shrimp.

  6. *1 pound chicken tenders may be substituted for shrimp.

  7. Nutrition Facts Calories 470 Total Fat 23g Cholesterol 170mg Sodium 610mg Total Carbohydrate 35g Dietary Fiber 1g Protein 26g USA Rice Federation (www.usarice.com)

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