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Ingredients Jump to Instructions ↓

  1. 1 cup Progresso® beef flavored broth (from 32-oz carton)

  2. 1/2 cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)

  3. 1 can (15 oz) tomato sauce

  4. 1/2 teaspoon dried thyme leaves

  5. 1/2 teaspoon dried marjoram leaves

  6. 3 tablespoons Gold Medal® all-purpose flour

  7. 1 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 2 lb beef boneless country-style ribs

  10. 2 tablespoons olive or vegetable oil

  11. 6 medium carrots, cut into 2-inch pieces

  12. 2 medium stalks celery, chopped (1 cup)

  13. 1 large onion, chopped (1 cup)

  14. 2 large cloves garlic, finely chopped

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