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Lemon Pasta with Capers

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 Recipe lemon pasta or --

  3. 6 Ounces uncooked sp

  4. 2 Clove Garlic -- crushed

  5. 1/2 cup Margarine or butter

  6. 1/2 cup Dry white wine or apple -- juice

  7. 2 tablespoons Capers

  8. 1 tablespoon Lemon juice

  9. 1 tablespoon Chopped fresh or 1 ts -- Dried basil leaves

  10. 1/2 teaspoon Salt

  11. 1/2 teaspoon Freshly ground pepper

  12. 2 tablespoons Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley.

  2. SERVINGS (ABOUT 3/4 CUP EACH);

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