Ingredients Jump to Instructions ↓

  1. 2 cups white wine vinegar or rice vinegar

  2. 1 Tbsp. snipped fresh chives

  3. 1 green onion, chopped

  4. 2 3-to 4-inch strips of lemon peel

  5. 1 whole green onion

Instructions Jump to Ingredients ↑

  1. In a clean 1-quart glass jar combine vinegar, chives, chopped onion, and lemon peel strips. Cover with plastic wrap and refrigerate for I week, stirring once a day. Pour the vinegar-chive mixture through a fine-mesh strainer and let it drain into a bowl. Discard solids.

  2. Transfer strained vinegar to a clean 1-quart jar or bottle. Add whole green onion to the jar or bottle. Cover tightly with a nonmetallic lid (or cover with plastic wrap and tightly seal with a metal lid). Store vinegar in refrigerator for up to 6 months.


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