Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 ounces cream cheese

  3. 1 cup butter

  4. 1 egg yolk

  5. 1 tablespoon milk

  6. 1 tablespoon sugar

  7. 2 cups flour

  8. 1 teaspoon baking powder

  9. 1 cup fruit preserves

Instructions Jump to Ingredients ↑

  1. combine cream cheese, margerine, egg yolk, milk, and sugar in a mixer bowl beat until creamy and well blended combine flour and baking powder in a separate bowl-mix well add to mixer bowl-mix well cover and chill for 8-96 hours turnout onto a lightly floured board rollout to a thickness of 1/8-inch cut into 3-inch squares with a fluted pastry wheel place 1 teaspoon preserves onto 1 corner of each square rollup diagonally to enclose filling place onto a greased baking sheet bake @ 400 degrees for 10 minutes, until set, without browning remove from oven serve hot, warm, or at room temperature


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