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Ingredients Jump to Instructions ↓

  1. 2/3 c Dried apricots

  2. 1/2 c Butter, softened

  3. 1/4 c Sugar

  4. 1 1/3 c Flour, divided

  5. 1 c Light brown sugar, packed

  6. 2 Eggs

  7. 1/2 c Chopped almonds or walnuts

  8. 1/2 ts Double-acting baking powder

  9. 1/2 ts Vanilla

  10. 1/4 ts Salt

  11. 15 minutes. Drain, and when apricots are cool enough to handle, chop finely. Set aside. Preheat oven to

  12. 350?. Grease

  13. 8 x 8-inch baking pan. In a large bowl, beat butter, sugar and 1 cup flour until well mixed and crumbly; pat into bottom of pan. Bake

  14. 20 minutes at

  15. 350? or just until golden. While batter is in oven, use the same bowl to mix all remaining ingredients (including apricots) except confectioners sugar. Pour over baked layer and return to oven for 25 minutes. Remove from oven; cool in pan before cutting in squares or oblongs with a sharp knife. Dust with confectioners sugar. Yield:

  16. 16-20 squares or oblongs. Martina Boudreau, St. Louis, MO Randy Shearer

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