Ingredients Jump to Instructions ↓

  1. 2 Medium Eggplants

  2. 1/4 Cup Fresh Lemon Juice

  3. 1/3 Cup Tahini (Sesame Seed Paste)

  4. 3 Cloves Garlic, Minced

  5. 1/4 Teaspoon Salt

  6. 1/2 Teaspoon Cumin

Instructions Jump to Ingredients ↑

  1. Preparation : Prick eggplants with a fork. Place on baking sheet and bake at 400 F for 50 to 60 minutes, or until eggplants collapse and are soft; cool Peel and cut open, discarding heavily seeded portions; drain well. Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind eggplant into bowl; drain well. Attach bowl and wire whip. Add remaining ingredients. Turn to speed 2 and whip 30 seconds. Cover and refrigerate 4 hours to blend flavors.


Send feedback